Clients in The News Archives

    Rob Mescolotto, founder of restaurant general contractor Hospitality Construction Services was featured in the consultants take section of Restaurant Development + Design magazine.  [su_button url=”https://hospitalitygc.com/wp-content/uploads/2015/08/July-August-Issue-2015_Restaurant-Development-Design_Hospitality-Construction-Services_Rob-Mescolotto-Value-Engineering.pdf” target=”blank” background=”#FF6600″]Click here to download the article.[/su_button] [...]

From Food & Beverage Magazine July 15, 2015 Behind the Scenes: Creating Kapnos Taverna Hospitality Construction Services is excited to announce their collaboration with Streetsense on Mike Isabella’s latest restaurant concept, Kapnos Taverna. Located in [...]

Hospitality Construction Services Conjures A Rustic Greek Restaurant In Arlington, VA From 3 Rings/Designer Pages July 06, 2015 D.C.-based general contractor Hospitality Construction Services has collaborated Bethesda-based integrated architecture and design firm, Streetsense on Mike [...]

As featured in Global Construction Not every restaurateur who wants to open a cafe, eatery or trendy dining spot has the resources, funds, and experience to build a space from the ground up. In fact, [...]

A DEEPER LOOK AT RESTAURANT CONSTRUCTION From ARCHITECTURE AND DESIGN, JUNE 8, 2015 - By DUANE CRAIG Rob Mescolotto, founder and owner of Hospitality Construction Services, answers some questions about restaurant construction trends, the challenges of building them, [...]

From the Washington Post.  By Tom Sietsema May 27 Can’t make it to Greece this summer? A more accessible splurge is the seafood tower at Kapnos Taverna in Arlington.   There are many reasons to [...]

Congratulations to our client, The Italian Store,  on the opening of their new location at 5837 Washington Blvd, Falls Church, Virginia.  Arlington Magazine recently published an article on The Italian Store new location. You can [...]

Not every restaurateur who wants to open a new hip hashery, cutting-edge cafe, or boutique-dining spot has the cash or the desire to build a new location. In fact, some of the best locales are [...]

Congratulations To Our Many Friends That Made Washingtonian Magazine's 100 Very Best Restaurants For 2014!   Below are the top ten picks. *1. Komi, Johnny Monis’s tasting-menu destination in Dupont Circle. 2. Minibar, José Andrés’s 25-course modernist [...]