From the Washington Post Bloody Butcher corn bread at the Dabney The name is pretty gruesome, yes. Even though Bloody Butcher sounds like a nickname for a slasher pic villain, it refers to a type [...]
By Jessica Sidman from Washington City Paper There's hardly a junk food out there that some local chef hasn't given the gourmet touch. (Ho Hos? Check. Pop Tarts? Double check.) But a fancy take on [...]
Yona Pays Homage to Japanese and Korean Design - A Hospitality Construction Project From Food & Beverage Magazine Introducing Yona, the latest restaurant concept from award-winning chef and restaurateur Mike Isabella. Located next to Isabella’s [...]
Mike Isabella Opens Yona in Arlington, Virginia From Hospitality Design Restaurateur Mike Isabella opened Yona, a ramen noodle bar, in Arlington, Virginia’s Ballston neighborhood next to Kapnos Taverna and Pepita, two of his other restaurants. [...]
From Full Service Restaurants Magazine Partners Ryan Seelbach and Eric Lund unveiled the new beverage program of TAKODA, the 132-seat contemporary American restaurant and beer garden that opened March 11 in the Shaw neighborhood of [...]
Br Fritz Hahn, from the Washington Post Washington is becoming saturated with bars that boast about their deep selections of whiskey and craft beer. But Takoda, which opens tonight at 5 p.m. near the corner [...]
By Anna Spiegel from the Washingtonian Just in time for spring weather, Takoda’s rooftop beer garden and restaurant opens on Friday. The two-story venture sits atop a 1920’s-era building across from the burgeoning Shay development, [...]
By Rebecca Cooper from Washington Business Journal Celebrity chef Mike Isabella is opening his first Maryland restaurant March 7 with Kapnos Kouzina, another location of the Greek restaurant concept Isabella has in partnership with chef [...]
By Jennifer Barger, Travel & Leisure There's more to Washington, D.C., than politics and monuments. Neighborhoods across the city are being transformed into dining and shopping hubs. Check out these five. West Wing—signature D.C. One [...]
From Archello, Feb. 16, 2016 Chef and restaurateur Jeremiah Langhorne teamed up with restaurant general contractor Hospitality Construction Services and architecture firm Edit Lab at Streetsense to design his debut restaurant, which pays homage to [...]
