Clients in The News Archives

This Cocktail is More Maryland Than The Orange Crush-Try the “Watermen and Steamer Captains” at The Dabney

By Laura Hayes From Washington City Paper D.C.'s Mid-Atlantic obsessed restaurant, The Dabney, is serving a new cocktail that's even more Maryland than the Orange Crush. (Don't worry, Natty Boh is still safe from this [...]

2017-06-13T10:47:34-04:00September 11th, 2016|Clients in The News|

The Dabney Lives Up to Hype with Fierce Mid-Atlantic Focus-A Hospitality Construction Project

By Michael Coleman from the Washington Diplomat Over the past year, no restaurant in Washington has generated as much buzz as the Dabney, chef Jeremiah Langhorne’s rustic ode to Mid-Atlantic cuisine. The day after we [...]

2017-06-13T10:48:13-04:00July 11th, 2016|Clients in The News|

The Dabney is part of Mashable’s after hours guide for getting the most out of Washington, D.C.

By Erin Block from Mashable 7 p.m. The Dabney A 15-minute cab ride from Petworth to the Shaw neighborhood will take you to the dark, yet enticing, Blagden Alley. Look for a series of open [...]

2016-06-26T13:55:13-04:00June 26th, 2016|Clients in The News|

What to Expect at…Kapnos Kouzina, A Hospitality Construction Project

By Anna Spiegel, Washingtonian By now, if you’ve strolled up 14th Street—or through Terminal C at Reagan National—you’re likely familiar with Mike Isabella’s mini-chain of Greek small-plates tavernas. His latest, a loud, perpetually mobbed dining [...]

2016-06-25T09:10:56-04:00June 25th, 2016|Clients in The News|

The Dabney, A Hospitality Construction Project, Named To DC’s 40 Most Essential Dishes of 2016 List

From the Washington Post Bloody Butcher corn bread at the Dabney The name is pretty gruesome, yes. Even though Bloody Butcher sounds like a nickname for a slasher pic villain, it refers to a type [...]

2016-06-18T15:45:35-04:00June 18th, 2016|Clients in The News|

Try “Artisanal Doritos” With Smoked Catfish Dip at The Dabney-A Hospitality Construction Project

By Jessica Sidman from Washington City Paper There's hardly a junk food out there that some local chef hasn't given the gourmet touch. (Ho Hos? Check. Pop Tarts? Double check.) But a fancy take on [...]

2016-06-09T13:49:49-04:00June 9th, 2016|Clients in The News|