By Anna Spiegel, Washingtonian

By now, if you’ve strolled up 14th Street—or through Terminal C at Reagan National—you’re likely familiar with Mike Isabella’s mini-chain of Greek small-plates tavernas. His latest, a loud, perpetually mobbed dining room in downtown Bethesda, is yet another example of Isabella’s (and deputy George Pagonis’s) considerable skill when it comes to making food that’s interesting, approachable, and consistent.

READ MORE