With so-called hipster Asian food sweeping through America, steamed buns are showing up on menus in both recognizable and innovative ways.


Dubbed JFC, this Japanese-style fried chicken captured in a soft bun and slathered in a gochujang glaze is a medley of textures and tastes matching crunchy with soft and sweet with hot. // Order: Japanese fried chicken ($11), 4000 Wilson Blvd., Arlington

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