The transition from barman to rum distiller was a no-brainer for Todd Thrasher. Add the opportunity to continue energizing the nightlife at the burgeoning Wharf neighborhood to the mix and you’ve got one extremely confident [...]
One of the great things about D.C. is that everyone ends up here for different reasons. Some are born here. Some grow up — or still live — nearby in Maryland or Virginia. Some move [...]
Stepping inside the deli on Georgia Avenue, one of the first things that catches the eye is the color-scheme. The walls are peppered with blotches of pastel pink and green paint. The counters are pastel [...]
Andrew Dana is on track to make “ish” the catchphrase at Call Your Mother. The “Jew-ish” deli, which he created with chef Daniela Moreira, opens in Park View this week with an offbeat menu of wood-fired bagels and [...]
Highly anticipated neighborhood newcomer Call Your Mother finally arrived this week in Park View, inviting carb lovers to park on colorful rocking chairs while throwing back bagels and coffee. The “Jew-ish” deli comes from Andrew [...]
Michelin just released the 2019 guide to DC, which includes 19 more value-driven Bib Gourmands ($40 meals or less), and a few more stars. So where are you brunching? Chloe 1331 4th St., SE; 202-313-7007 Head to Navy Yard [...]
Chloe, Tiger Fork and Timber Pizza among the 19 new, moderately priced restaurants listed. Michelin just revealed the first ranking of the 2019 DC guide (officially out September 17). Plan on seeing stars next week, but [...]
Every so often, we’ll take a peek into the culinary lives of DC’s international ambassadors. They’re a unique lot, given that they entertain extensively, see food as a key part of diplomacy, and employ resident [...]
From high-end Italian tasting menus to power dining spots to Filipino food worth lining up for, here are some of the best places to eat in in our nation's capital. The National Mall, the Smithsonian [...]
In May 2014 Andrew Dana and Chris Brady left their kush tech jobs and started serving up their Neopolitan-ish wood-fired pies at local farmers markets. In late 2015 the boys teamed up Chef Dani Moreira [...]
