1331 4th St., SE; 202-313-7007
Head to Navy Yard for an eclectic brunch menu by chef Haidar Karoum. Cinnamon sugar-coated churros can be found alongside a barbecue pork bowl with chilled noodles. Try a boozy iced coffee or spicy michelada to kick things up.
809 Upshur St., NW; 202-853-9746
Farmer’s market favorite and the soon-to-be “Jewi-ish” deli, Call Your Mother, supplies the bagels at Timber Pizza. The same wood-fired ovens that deliver pizzas are used for biscuits and other pastries. Chef Daniela Moreira’s Argentinian roots shine through the breakfast empanadas.