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The Dabney is part of Mashable’s after hours guide for getting the most out of Washington, D.C.
By Erin Block from Mashable 7 p.m. The Dabney A 15-minute cab ride from Petworth to the Shaw neighborhood will take you to the dark, yet enticing, Blagden Alley. Look for a series of [...]
What to Expect at…Kapnos Kouzina, A Hospitality Construction Project
By Anna Spiegel, Washingtonian By now, if you’ve strolled up 14th Street—or through Terminal C at Reagan National—you’re likely familiar with Mike Isabella’s mini-chain of Greek small-plates tavernas. His latest, a loud, perpetually mobbed [...]
Summer Drinks on the Patio-Takoda Restaurant
By Jake Emen, On Tap Magazine The month of May dragged on with a record-breaking stretch of gloomy days and dreariness. I thought it was supposed to be April showers, but I digress. The [...]
The Dabney, A Hospitality Construction Project, Named To DC’s 40 Most Essential Dishes of 2016 List
From the Washington Post Bloody Butcher corn bread at the Dabney The name is pretty gruesome, yes. Even though Bloody Butcher sounds like a nickname for a slasher pic villain, it refers to a [...]
Value Engineering, Deadlines, and the Art of Making a Minimalist Design Come to Life
By Danny Klein from FSR Magazine Start, start, finish. Start, finish, finish. “I know that sounds ridiculous, but it’s honest,” says Rob Mescolotto, the founder of Hospitality Construction Services, of a recent project. “Money [...]
Try “Artisanal Doritos” With Smoked Catfish Dip at The Dabney-A Hospitality Construction Project
By Jessica Sidman from Washington City Paper There's hardly a junk food out there that some local chef hasn't given the gourmet touch. (Ho Hos? Check. Pop Tarts? Double check.) But a fancy take [...]