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Timber Pizza, Anxo Collab On Breakfast
Timber Pizza Company chef Daniela Moreira, just named a 2017 Eater Young Guns winner, is adding more to her plate this month with the debut of a new breakfast pop-up. The morning menu of pizzas, [...]
Hottest Restaurants in the DC Area
Since we can barely keep up with the breakneck pace of DC's restaurant openings, we figure you could use a little help tracking the hottest new arrivals. This crop of newcomers pulls inspiration from [...]
10 Must-Try New Lunches Around DC
A slew of new restaurants isn't just a boon for dinner — consider all the new lunches as well. So, the next time you're having a slow day at work and want to break out [...]
We Made the List… Multiple Times!
20+ Hot Restaurants to Try Now in Washington, DC Wine and dine your way around these hot places to eat in the District. In case you missed it, the nation's capital has officially become [...]
Another Positive Food Review for Arroz – The Washington Post
Mike Isabella’s newest restaurant, Arroz, shines the brightest Chefs with more than one restaurant are generally reluctant to declare a favorite. But it’s pretty clear that Mike Isabella, whose portfolio leans Greek and Italian, has [...]
Arroz Featured in Zagat!
Foie gras with ras el hanout donut at Arroz Creamy and rich yet light, this long bar of foie gras parfait is made with chicken liver, eggs and butter that’s blended and chilled before receiving its [...]