Mike Isabella’s newest restaurant, Arroz, shines the brightest

Chefs with more than one restaurant are generally reluctant to declare a favorite. But it’s pretty clear that Mike Isabella, whose portfolio leans Greek and Italian, has a super-soft spot for the latest of his 10 dining rooms. Not only is Arroz his most upscale creation to date, the “Top Chef” alumnus says, “I love the space, I love the food, I like the energy.”

901 Massachusetts Ave. NW; 202-869-3300

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