Timber Pizza Company chef Daniela Moreira, just named a 2017 Eater Young Guns winner, is adding more to her plate this month with the debut of a new breakfast pop-up.

The morning menu of pizzas, pastries, and more is coming to Porrón by Anxo on Friday, July 20 from 8 a.m. to 2 p.m. Anxo’s summertime spot in Barracks Row, featuring shandy-style drinks and patio furniture, just debuted at 525 Eighth Street SE.

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