The below article is from February 12, 2016 FSR magazine Jeremiah Langhorne’s debut restaurant, The Dabney, has opened on the historic 9th Street in Blagden Alley, in Washington, D.C. The Dabney takes inspiration from Langhorne’s [...]
By Missy Frederick What was the best new restaurant of 2015? As per tradition, Eater asked a group of journalists, bloggers and friends of the site to weigh in on the year in food. First [...]
Washington, D.C.-based restaurant general contractor, Hospitality Construction Services, was recently tapped by Jonas Singer and Cullen Gilchrist to construct a second location for the area’s well-known food incubator, Union Kitchen. Rob Mescolotto, founder and owner [...]
By Todd Kliman, Anna Spiegel, Ann Limpert and Cynthia Hacinli Few kitchens are equipped with 19th-century cookbooks or a Colonial-style hearth, but that’s just part of the reason the Dabney has set itself apart in [...]
Published from an interview with Rob Mescolotto, owner of Hospitality Construction Services, and written by Jason Q. Freed in the June 2, 2015 issue of Restaurant Hospitality Below are some highlights of the article. You can [...]