Washington, D.C.-based restaurant general contractor, Hospitality Construction Services, was recently tapped by Jonas Singer and Cullen Gilchrist to construct a second location for the area’s well-known food incubator, Union Kitchen. Rob Mescolotto, founder and owner [...]
By Todd Kliman, Anna Spiegel, Ann Limpert and Cynthia Hacinli Few kitchens are equipped with 19th-century cookbooks or a Colonial-style hearth, but that’s just part of the reason the Dabney has set itself apart in [...]
INSIDE KAPNOS TAVERNA Published In Restaurant Business Online & Written By Sara Rush, Senior Editor on Aug. 13, 2015 ‘Value engineering’ helped Top Chef’s Mike Isabella save $250,000. “You start with the dream, then you see [...]