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The Local Roots of D.C.s Dining Visionary
As Seen in Lehigh Valley Good Taste. Written by Lenora Dannelke MEET THE ALLENTOWN NATIVE WHO’S BUILDING THE TRENDIEST RESTAURANTS IN OUR NATION’S CAPITAL. SUSHIKO WASHINGTON [...]
The 100 Very Best Restaurants in Washington
We're happy to see 14 out of 100 restaurants on this honorable list were constructed by Hospitality Construction Services. Congratulations to our partners for making Washingtonian's Top 100 Very Best Restaurants in Washington! 6. [...]
The 38 Essential Restaurants in D.C., Winter 2019
The Eater 38 covers D.C. and its many suburbs, spanning myriad cuisines and budgets while collectively satisfying a vast array of restaurant needs. The list is fine-tuned every few months to accommodate outstanding new [...]
The 10 Best Things Our Food Critic Ate This Year
I ate over a thousand restaurant dishes this year (really, I counted!). Here are the ten that I haven’t stopped thinking about, in no particular order. Lobster and Grits at the Dabney Now that [...]
Potomac Distilling Company and its three-story Polynesian-style Tiki bar now open on the Wharf
From a press release: “On December 10, 2018, Todd Thrasher, the lauded wine and spirits devotee and multi-year James Beard Award finalist, has just opened the doors to his own highly anticipated Potomac Distilling [...]
Tiki TNT Opens at the Wharf With Frozen Rum and Cokes in a Can
Even in drinking circles, Todd Thrasher is something of a unicorn. The first cocktail he drank, a rum and cola, never made him sick. The absence of a stomach-churning origin story is at least [...]