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Construction Informer Blog Features Hospitality Construction Services & Founder Rob Mescolotto
A DEEPER LOOK AT RESTAURANT CONSTRUCTION From ARCHITECTURE AND DESIGN, JUNE 8, 2015 - By DUANE CRAIG Rob Mescolotto, founder and owner of Hospitality Construction Services, answers some questions about restaurant construction trends, the challenges of building [...]
Kapnos Taverna reviewed by The Washington Post
From the Washington Post. By Tom Sietsema May 27 Can’t make it to Greece this summer? A more accessible splurge is the seafood tower at Kapnos Taverna in Arlington. There are many reasons [...]
The Italian Store
Congratulations to our client, The Italian Store, on the opening of their new location at 5837 Washington Blvd, Falls Church, Virginia. Arlington Magazine recently published an article on The Italian Store new location. You [...]
Restaurant Construction – 5 Things You Need To Know
Published from an interview with Rob Mescolotto, owner of Hospitality Construction Services, and written by Jason Q. Freed in the June 2, 2015 issue of Restaurant Hospitality Below are some highlights of the article. You [...]
Restaurant Value Engineering
THE ART OF REDUCING CONSTRUCTION COSTS WHILE MAINTAINING DESIGN INTENT BY: ROB MESCOLOTTO You have a BIG dream for your restaurant – it’s going to be the hottest spot in town with a vibe [...]
Taking Over An Existing Space – The Restaurater’s Recipe
Not every restaurateur who wants to open a new hip hashery, cutting-edge cafe, or boutique-dining spot has the cash or the desire to build a new location. In fact, some of the best locales [...]