Summer Drinks on the Patio-Takoda Restaurant
By Jake Emen, On Tap Magazine The month of May dragged on with a record-breaking stretch of gloomy days and dreariness. I thought it was supposed to be April showers, but I digress. The good [...]
By Jake Emen, On Tap Magazine The month of May dragged on with a record-breaking stretch of gloomy days and dreariness. I thought it was supposed to be April showers, but I digress. The good [...]
From Full Service Restaurants Magazine Partners Ryan Seelbach and Eric Lund unveiled the new beverage program of TAKODA, the 132-seat contemporary American restaurant and beer garden that opened March 11 in the Shaw neighborhood of [...]
Br Fritz Hahn, from the Washington Post Washington is becoming saturated with bars that boast about their deep selections of whiskey and craft beer. But Takoda, which opens tonight at 5 p.m. near the corner [...]
By Anna Spiegel from the Washingtonian Just in time for spring weather, Takoda’s rooftop beer garden and restaurant opens on Friday. The two-story venture sits atop a 1920’s-era building across from the burgeoning Shay development, [...]