WASHINGTON — Mike Isabella fanned himself with a hard hat as he stood on a construction site on the bank of the Potomac that workers were frantically trying to turn into a contemporary French restaurant. [...]
Growing up in Argentina, Daniela Moreira dreamed of visiting other countries. To fund her travels, Moreira attended culinary school and started working at restaurants. Her first international stop was in Italy before she made her way to [...]
Timber Pizza Company chef Daniela Moreira, just named a 2017 Eater Young Guns winner, is adding more to her plate this month with the debut of a new breakfast pop-up. The morning menu of pizzas, pastries, [...]
