Chef Richard Sandoval presents a modern approach on classic Mexican fare. The concept celebrates “leña,” or firewood, and the nuanced flavors smoke can impart on both its wood-fired food, and smokey mezcal and tequila-centric menus.
Hospitality Construction Services is pleased to present the dLeña Restaurant and Tequila Library where Chef Richard Sandoval presents a modern approach to traditional Mexican favorites using “leña” (firewood) for delicious wood-fired and mezcal & tequila centered meals. This 6,300-sf eatery includes a main level restaurant and a tequila lounge in the basement. The well-planned finishes include a variety of texture plasters, rustic tile, metal arches and leather components. It all comes together with the millwork, hardwood floors and custom lighting. Even the bathrooms include bronze mirrors and concrete sinks.