One of Washington’s top culinary talents has been off the radar over the past year and a half. Chef Haidar Karoum left his post overseeing Estadio, Doi Moi, and Proof back in April 2016, but all the while, he’s been patiently plotting a restaurant of his own. His first solo venture, Chloe, will finally open in Navy Yard on Friday, January 5.
“Putting a [chef’s] jacket back on is one of the best feelings that I’ve had in a long time,” Karoum says.
The menu is a mishmash of all the cuisines Karoum has cooked professionally (Spanish, Southeast Asian, modern American), grown up with (Lebanese), and fell in love with while traveling (Mediterranean and beyond).
