From the edge of DC’s Wharf to the streets of Falls Church and Silver Spring, Washington’s dining scene became even more turbocharged this year. We visited 300-plus restaurants to bring you this list of our [...]
One way to see the world is to book a table at Chloe. Roasted sweet corn spritzed with lime and scattered with queso fresco puts me on a street corner in Mexico City. Springy Bavarian [...]
Executive chef Autumn Cline didn’t have to look far to find inspiration for her latest project, the Rappahannock Oyster Bar at the Wharf development. The restaurant overlooks the Washington Channel, sits among historic seafood stands [...]
We're happy to see 14 out of 100 restaurants on this honorable list were constructed by Hospitality Construction Services. Congratulations to our partners for making Washingtonian's Top 100 Very Best Restaurants in Washington! 6. The [...]
The Eater 38 covers D.C. and its many suburbs, spanning myriad cuisines and budgets while collectively satisfying a vast array of restaurant needs. The list is fine-tuned every few months to accommodate outstanding new additions [...]
The Chinatown/Penn Quarter neighborhood is home to many great restaurants, but not all are suited for the lively Wizards, Caps, and concert crowds. These are a few of our favorite pre- and post-game options within [...]
DC’s food scene is still at a rolling boil. With a buzzy new restaurant opening basically every week, keeping tabs on the latest "it" spot is a task more futile than Sisyphus' eternal boulder to-do [...]
Which restaurants should you eat at right now around the DMV Isabella Eatery Brand builder Mike Isabella’s eponymous food hall is now complete. Home to 10 dining options — including modified versions of existing local restaurants Graffiato, [...]
What’s for dinner? Your decision has never been tougher—or more exciting. We should know: We visited nearly 300 restaurants to bring you this list of our favorite places to eat. The thrills came in many [...]
DC’s food scene is still at a rolling boil. With a buzzy new restaurant opening basically every week, keeping tabs on the latest "it" spot is a task more futile than Sisyphus' eternal boulder to-do [...]
