Top Chef alum Mike Isabella December 11 begins redefining mall dining with the partial arrival of Isabella Eatery, the multi-concept food hall now serving breakfast, lunch, and dinner — as well as pork-packed desserts — on the [...]
Where to eat right now around the DMV More often than not, tipsters, readers, friends and family of Eater have one question: "Where should I eat right now?" Restaurant obsessives want to know what's new, what's [...]
Three years ago, Timber Pizza Company was just two guys and a pizza oven hitched to a pickup truck. Now, it’s a brick-and-mortar pizzeria that has become the cornerstone of the burgeoning dining scene on Upshur Street [...]
Restaurateur Mike Isabella’s new French restaurant debuts October 26 Fans of French cuisine with a twist should make a point of exploring the new Requin at the Wharf, the latest high-profile restaurant to join the slowly [...]
Requin opens Thursday with a modern menu from Arroz chef Michael Rafidi. When restaurateur Mike Isabella opened Arroz in March, the finer-dining Spanish spot upped the culinary cache of his ever-growing empire—one that includes trendy small plates spots, stadium [...]
Barbara Harrison tours chef and restaurateur Mike Isabella's newest restaurant -- Requin at the Wharf. Watch the video >>
Brothers Nicholas and George Pagonis have been working together since they were in elementary school. Their father, Tony, owned The Four Seasons, a classic Greek diner, in Alexandria, Virginia. As the older brother, Nicholas started [...]
WASHINGTON — Mike Isabella fanned himself with a hard hat as he stood on a construction site on the bank of the Potomac that workers were frantically trying to turn into a contemporary French restaurant. [...]
DC's food scene is still white-hot. With a buzzy new restaurant opening basically every week, keeping tabs on the latest "it" spot is a task more futile than Sisyphus' eternal boulder to-do list. It sucks [...]
Where to eat right now around the DMV More often than not, tipsters, readers, friends and family of Eater have one question: "Where should I eat right now?" Restaurant obsessives want to know what's new, what's [...]
