Requin opens Thursday with a modern menu from Arroz chef Michael Rafidi.

When restaurateur Mike Isabella opened Arroz in March, the finer-dining Spanish spot upped the culinary cache of his ever-growing empire—one that includes trendy small plates spots, stadium and airport kiosks, and much in between. Now, Isabella and Arroz executive chef Michael Rafidi are poised for another ambitious venture: Requin at the Wharf. The upscale modern-French restaurant opens for dinner service on Thursday.

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