From a quirky hand-roll counter in Seattle to a Providence café making the flakiest baklava, these are the places we can't stop thinking about. Call Your Mother Washington, D.C. The deli where a bagel should [...]
What: The self-described “Jew-ish” deli that ended D.C.’s much-kvetched-about bagel drought. Why: Call Your Mother isn’t the first D.C. restaurant to try to translate old-world deli culture, but based on the fanatical response and nearly hour-long weekend [...]
Washington has a new restaurant with a little problem that’s going to make it hard for you to try it, despite the considerable talent of its chef, Yuan Tang. Suffice it to say, 50 seats [...]
We're happy to see 14 out of 100 restaurants on this honorable list were constructed by Hospitality Construction Services. Congratulations to our partners for making Washingtonian's Top 100 Very Best Restaurants in Washington! 6. The [...]
I ate over a thousand restaurant dishes this year (really, I counted!). Here are the ten that I haven’t stopped thinking about, in no particular order. Lobster and Grits at the Dabney Now that we [...]
From a press release: “On December 10, 2018, Todd Thrasher, the lauded wine and spirits devotee and multi-year James Beard Award finalist, has just opened the doors to his own highly anticipated Potomac Distilling Company [...]
Even in drinking circles, Todd Thrasher is something of a unicorn. The first cocktail he drank, a rum and cola, never made him sick. The absence of a stomach-churning origin story is at least in [...]
Todd Thrasher’s drink of choice is a rum and tonic. For years, whether it was at his award-winningAlexandria speakeasy PX, long stints at Restaurant Eve and Society Fair, or his more recent creations for The [...]
Todd Thrasher isn’t afraid to lighten up these days—or as it says on the pink neon sign at his new distillery and bar, “Have a Blast.” The 48-year-old veteran bartender will open his dream spot [...]
October’s new restaurants offer something at every price point. Yes, you can try refined Italian cuisine from a Michelin-starred chef, or sample dishes from a veteran of some of the world’s top dining destinations. You [...]
