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Food & Beverage Magazine Features Yona & Hospitality Construction Services
Yona Pays Homage to Japanese and Korean Design - A Hospitality Construction Project From Food & Beverage Magazine Introducing Yona, the latest restaurant concept from award-winning chef and restaurateur Mike Isabella. Located next to [...]
Hospitality Design Features Yona & Hospitality Construction Services
Mike Isabella Opens Yona in Arlington, Virginia From Hospitality Design Restaurateur Mike Isabella opened Yona, a ramen noodle bar, in Arlington, Virginia’s Ballston neighborhood next to Kapnos Taverna and Pepita, two of his other [...]
TAKODA Restaurant & Beer Garden Unveils Its Beverage Program-A Hospitality Construction Client
From Full Service Restaurants Magazine Partners Ryan Seelbach and Eric Lund unveiled the new beverage program of TAKODA, the 132-seat contemporary American restaurant and beer garden that opened March 11 in the Shaw neighborhood [...]
Takoda, the new Hospitality Construction Project, offers bourbon, craft beer and stunning rooftop views of Shaw
Br Fritz Hahn, from the Washington Post Washington is becoming saturated with bars that boast about their deep selections of whiskey and craft beer. But Takoda, which opens tonight at 5 p.m. near the [...]
Take the First Look Inside Takoda Restaurant and Rooftop Beer Garden
By Anna Spiegel from the Washingtonian Just in time for spring weather, Takoda’s rooftop beer garden and restaurant opens on Friday. The two-story venture sits atop a 1920’s-era building across from the burgeoning Shay [...]
Take a Look Inside Bethesda’s Kapnos Kouzina, Hospitality Construction’s Latest Project
By Aaron Kraut, Bethesda Magazine The Greek concept from celebrity chef Mike Isabella is set to open Monday for lunch and March 11 for dinner The crew behind celebrity chef Mike Isabella’s Kapnos Kouzina [...]