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The Most Promising Menus of Metropolitan Washington Restaurant Week
It’s baaaack. Metropolitan Washington Restaurant Week returns, running from Monday through Aug. 20. As usual, a multicourse lunch will cost $22 and dinner will cost $35. Also available: brunch ($22) at more than 50 participating restaurants. With [...]
The Most Exciting Fall Restaurant Openings
After a bit of a summer slump, fall will bring a robust freshman class of restaurants, from a few set to open in October at the District Wharf to new neighborhood hangs. Since openings [...]
Stop By Bantam King for This Summertime Treat!
Bantam King's Fried Chicken Skin Ice Cream Sandwich... This is not your typical ice cream sandwich—even without the fried chicken skin. The Dish: Fried chicken skin ice cream sandwich Where to Get It: The walk-up window [...]
Congratulations to the 2017 Rammy Award Winners!
Employee of the Year: Joseph Cassis, PassionFish Bethesda Manager of the Year: John Grace, The Hamilton Rising Culinary Star of the Year: Ryan Ratino, Ripple Regional Food and Beverage Producer of the Year: DC Brau Brewing Company Favorite [...]
Add Capo Italian Deli To Your List!
The Italian sub, laden with provolone, cold cuts such as Genoa salami and mortadella, shredded lettuce, tomato, hot peppers, and vinaigrette, is a wonderful thing—if you live in New York City or Providence or [...]
How To Eat Your Way Through D.C. This Week
The coming week is full on summer in D.C., with peaches, beach brunch, a cast iron cooking competition, and other July-appropriate events. Read on for our top picks. This week's food events Bottomless mimosas [...]