Employee of the Year: Joseph Cassis, PassionFish Bethesda
Manager of the Year: John Grace, The Hamilton
Rising Culinary Star of the Year: Ryan Ratino, Ripple
Regional Food and Beverage Producer of the Year: DC Brau Brewing Company
Favorite Gathering Place of the Year: Pearl Dive Oyster Palace
Upscale Brunch of the Year: Convivial
Casual Brunch of the Year: Republic
Favorite Fast Bites of the Year: Cava Grill
Upscale Casual Restaurant of the Year: Proof
Casual Restaurant of the Year: Compass Rose Bar + Kitchen
Beer Program of the Year: Jack Rose Dining Saloon
Cocktail Program of the Year: Kapnos by Mike Isabella
Wine Program of the Year: Charlie Palmer Steak
Joan Hisaoka Allied Member of the Year: Acme Paper & Supply Co., Inc.
Pastry Chef of the Year: Jemil Gadea, Masseria
Formal Fine Dining Restaurant of the Year: minibar by José Andrés
Service Program of the Year: The Source by Wolfgang Puck
New Restaurant of the Year: Hazel
Restaurateur of the Year: Ike Grigoropoulos, Dimitri Moshovitis, Ted Xenohristos, Brett Schulman, Cava Group, Inc
Chef of the Year: Tarver King, The Restaurant at Patowmack Farm
