Archives2017-06-19T16:39:49-04:00

ARCHIVES

How Timber Pizza Company’s Andrew Dana would spend a perfect day in D.C.

Three years ago, Timber Pizza Company was just two guys and a pizza oven hitched to a pickup truck. Now, it’s a brick-and-mortar pizzeria that has become the cornerstone of the burgeoning dining scene on Upshur [...]

November 9th, 2017|Clients in The News|

Watch Requin Chefs Hand Grind Snacks at the Wharf Starting Tonight

Restaurateur Mike Isabella’s new French restaurant debuts October 26 Fans of French cuisine with a twist should make a point of exploring the new Requin at the Wharf, the latest high-profile restaurant to join [...]

October 26th, 2017|Clients in The News, DC News|

Mike Isabella’s Haute French Restaurant Opens at the Wharf with Ice Cold Martinis, Foie Gras French Toast

Requin opens Thursday with a modern menu from Arroz chef Michael Rafidi. When restaurateur Mike Isabella opened Arroz in March, the finer-dining Spanish spot upped the culinary cache of his ever-growing empire—one that includes trendy small plates spots, [...]

October 26th, 2017|Clients in The News, DC News|