The Eater 38 covers D.C. and its many suburbs, spanning myriad cuisines and budgets while collectively satisfying a vast array of restaurant needs. The list is fine-tuned every few months to accommodate outstanding new additions [...]
One of the great things about D.C. is that everyone ends up here for different reasons. Some are born here. Some grow up — or still live — nearby in Maryland or Virginia. Some move [...]
Beautifully burnished crusts and fresh farmers' market toppings sealed the deal for our winner. I would like to say that I ate a lot of pizza this year because my job required it. But the [...]
Three years ago, Timber Pizza Company was just two guys and a pizza oven hitched to a pickup truck. Now, it’s a brick-and-mortar pizzeria that has become the cornerstone of the burgeoning dining scene on Upshur Street [...]
Growing up in Argentina, Daniela Moreira dreamed of visiting other countries. To fund her travels, Moreira attended culinary school and started working at restaurants. Her first international stop was in Italy before she made her way to [...]
