From Food & Beverage Magazine Foodies and Mid-Atlantic cuisine lovers rejoice: Jeremiah Langhorne’s debut restaurant, The Dabney has opened. Located on the historic 9th Street in Blagden Alley, The Dabney takes inspiration from Langhorne’s family [...]
By Barney Wolf, Full-Service Restaurants Magazine, January 2016 Raku in the Cathedral Heights neighborhood of Washington, D.C., relied on imagination to stay under its design budget. Sometimes decisions born in compromises end up as great ideas. Restaurant [...]
By Sara Rush Wirth, Senior Editor, Restaurant Business, Aug. 13, 2015 ‘Value engineering’ helped Top Chef’s Mike Isabella save $250,000. “You start with the dream, then you see the budget,” says Mike Isabella, chef-owner of Kapnos [...]