By davidc@ccr-mag.com, from Commercial Construction Renovation Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and [...]
By Jennifer Barger, Travel & Leisure There's more to Washington, D.C., than politics and monuments. Neighborhoods across the city are being transformed into dining and shopping hubs. Check out these five. West Wing—signature D.C. One [...]
From Archello, Feb. 16, 2016 Chef and restaurateur Jeremiah Langhorne teamed up with restaurant general contractor Hospitality Construction Services and architecture firm Edit Lab at Streetsense to design his debut restaurant, which pays homage to [...]
We are proud to announce that two Hospitality Construction Services clients have been nominated for the prestigious 2016 James Beard Awards. Congratulations to Jeremiah Langhorne & Alex Zink of The Dabney for being named a [...]
From Food & Beverage Magazine Foodies and Mid-Atlantic cuisine lovers rejoice: Jeremiah Langhorne’s debut restaurant, The Dabney has opened. Located on the historic 9th Street in Blagden Alley, The Dabney takes inspiration from Langhorne’s family [...]
The below article is by by Meredith Bethune from the Feb. 12 issue of Washington DC Eater The Dabney, Espita Mezcaleria, and The Watergate Hotel have all used their facilities before the restaurants open. Food incubator Union [...]
By Barney Wolf, Full-Service Restaurants Magazine, January 2016 Raku in the Cathedral Heights neighborhood of Washington, D.C., relied on imagination to stay under its design budget. Sometimes decisions born in compromises end up as great ideas. Restaurant [...]
From Small Healthy Snacks, January 20, 2016 The Ballston-based, travel-inspired Mexican cantina is the third restaurant Hospitality Construction Services has worked on with Isabella, and it’s located in the same building as a previous collaboration, Kapnos Taverna. [...]
By Sara Rush Wirth, Senior Editor, Restaurant Business, Aug. 13, 2015 ‘Value engineering’ helped Top Chef’s Mike Isabella save $250,000. “You start with the dream, then you see the budget,” says Mike Isabella, chef-owner of Kapnos [...]
From Designer Pages, January 20, 2016 Constructed by Rob Mescolotto and his Washington D.C.-based restaurant general contracting firm, Hospitality Construction Services, Pepito is the latest restaurant concept from Mike Isabella. The Ballston-based, travel-inspired Mexican cantina is the third restaurant [...]