Designers in D.C. kept raising the bar for creativity and verve with a slew of restaurant openings this year that wowed Eater editors. From an understated space full of slick, amber-hued wood at la Betty to the [...]
Executive chef Autumn Cline didn’t have to look far to find inspiration for her latest project, the Rappahannock Oyster Bar at the Wharf development. The restaurant overlooks the Washington Channel, sits among historic seafood stands [...]
Todd Thrasher, a bartender who found regional acclaim in suburban Washington, branches out with a rum distillery at the Wharf in D.C. The smokestack at the new Potomac Distilling Company, set to open Sept. 1 in [...]
