Festive plans are in the making to help restaurants light the season with sales and celebrations. 'Tis the Season! Time to kick into high gear and start seriously planning the holidays. To some extent, tradition [...]
By Nevin Martell From Modern Luxury DC t’s an otherwise unremarkable and warm May evening, but Kapnos Kouzina is booming. Perched at the corner of Hampden Lane on Bethesda Row, the 160-seat Greek powerhouse from [...]
By Sara Rush Wirth, Senior Editor, Restaurant Business, Aug. 13, 2015 ‘Value engineering’ helped Top Chef’s Mike Isabella save $250,000. “You start with the dream, then you see the budget,” says Mike Isabella, chef-owner of Kapnos [...]
