Rick Allison has long been acquainted with one of Washington’s favorite past times: shucking and slurping oysters. Before opening King Street Oyster Bar locations in Leesburg and Middleburg, Allison was a chef at Great American Restaurants and at raw-bar [...]
Mike Isabella Opens Yona in Arlington, Virginia From Hospitality Design Restaurateur Mike Isabella opened Yona, a ramen noodle bar, in Arlington, Virginia’s Ballston neighborhood next to Kapnos Taverna and Pepita, two of his other restaurants. [...]
By davidc@ccr-mag.com, from Commercial Construction Renovation Selected from a list of more than 20,000 online entries, the prestigious group of semifinalists in 21 categories represents a wide range of culinary talent, from exceptional chefs and [...]
By Barney Wolf, Full-Service Restaurants Magazine, January 2016 Raku in the Cathedral Heights neighborhood of Washington, D.C., relied on imagination to stay under its design budget. Sometimes decisions born in compromises end up as great ideas. Restaurant [...]
