Planta
Planta aims to make an impact by celebrating the power of plants. Working tirelessly to continuously expand their influence, championing plant-based living as a way to better our health, our communities, and our planet.
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Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, Planta was born in 2016 to expand the accessibility and acceptability of plant-based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, Planta reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
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