NEWS & MEDIA
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The Most Anticipated Restaurants in D.C., Summer 2018
The hottest restaurants coming to the DMV Several high-profile restaurants are scheduled to join the local dining scene in the coming months, including some biggies held over from the spring. Here’s a roster of the most [...]
New All-Purpose Delivers Jersey-Style Pizzas to Navy Yard
Navy Yard’s anticipated All-Purpose debuts on Tuesday, April 3 with a lineup of clam-topped pizzas, fried cauliflower, and pasta salad that’s purposely reminiscent of an old school Italian joint plucked from Brooklyn, New York. The second location (79 Potomac [...]
Step Inside Jeremiah Langhorne’s The Dabney
From Food & Beverage Magazine Foodies and Mid-Atlantic cuisine lovers rejoice: Jeremiah Langhorne’s debut restaurant, [...]
Union Kitchen is Giving Anticipated Restaurants a Pre-Opening Cooking Space
The below article is by by Meredith Bethune from the Feb. 12 issue of Washington DC Eater [...]
Alternative Thinking Cuts Costs
By Barney Wolf, Full-Service Restaurants Magazine, January 2016 Raku in the Cathedral Heights neighborhood of Washington, D.C., [...]
OTTO : HOSPITALITY CONSTRUCTION SERVICES BUILDS PEPITA RESTAURANT IN BALLSTON
From Small Healthy Snacks, January 20, 2016 The Ballston-based, travel-inspired Mexican cantina is the third restaurant Hospitality [...]
Inside Kapnos Taverna
By Sara Rush Wirth, Senior Editor, Restaurant Business, Aug. 13, 2015 ‘Value engineering’ helped Top Chef’s [...]
Hospitality Construction Services Completes Pepita Restaurant in Ballston
From Designer Pages, January 20, 2016 Constructed by Rob Mescolotto and his Washington D.C.-based restaurant [...]