NEWS & MEDIA
Our clients have a habit of making headlines, and we love helping them market their new investments.
Pushing Past Comfort Zones to Make Big Impact with Chef Haidar Karoum
Washington, DC native, Chef Haidar Karoum’s passion for food developed at a young age while traveling Europe with his mother and father. This passion eventually lead him to study at the Culinary Institute of America. [...]
5 New Restaurants You Can’t Miss In Washington, D.C.
In Washington D.C., the reign of stodgy, stuffy steakhouses is thankfully a thing of the past. Because in the past few years alone, our nation's capital has nabbed several coveted titles, including Bon Appetit's Restaurant City [...]
The Dabney review from the Washington Post: Bringing Mid-Atlantic cuisine to life
By Tom Sietsema from the Washington Post GOOD/EXCELLENT (2 1/2 stars out of 3) My martini-inclined [...]
Kapnos Kouzina, Built By Hospitality Construction Services, Sets Bethesda Opening Date
By Andrew Metcalf, from Bethesda Magazine Mike Isabella’s latest Greek restaurant will open for lunch [...]
Hospitality Construction Services & Edit Labs continue to get recognition for the Dabney
By davidc@ccr-mag.com, from Commercial Construction Renovation Selected from a list of more than 20,000 online [...]
Where to Go in D.C.: The Capital’s Most Exciting Neighborhoods-Takorean
By Jennifer Barger, Travel & Leisure There's more to Washington, D.C., than politics and monuments. [...]
THE DABNEY
From Archello, Feb. 16, 2016 Chef and restaurateur Jeremiah Langhorne teamed up with restaurant general [...]
Washington DC James Beard Nominations-The Dabney, Derek Brown and Angie Salame
We are proud to announce that two Hospitality Construction Services clients have been nominated for [...]