NEWS & MEDIA
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7 New D.C. Restaurants to Try, Featuring Fried-Chicken Biscuits and the City’s Best Bagels
October’s new restaurants offer something at every price point. Yes, you can try refined Italian cuisine from a Michelin-starred chef, or sample dishes from a veteran of some of the world’s top dining destinations. You [...]
A Day in the Life: Potomac Distilling Company’s Todd Thrasher
The transition from barman to rum distiller was a no-brainer for Todd Thrasher. Add the opportunity to continue energizing the nightlife at the burgeoning Wharf neighborhood to the mix and you’ve got one extremely confident [...]
Cocktail Program of the Year
#RAMMYS17 This year's RAMMY Awards Gala at the Walter E. Convention Center paid tribute to [...]
10 DC Dining Trends That Are Changing the Way You Eat Right Now
Waterfront Views The Potomac River was once so polluted that President Lyndon Johnson called it [...]
Developers Are Giving DC Restaurants Crazy Deals They Can’t Resist—But Should They?
In an average week, Mike Isabella fields three to five real-estate offers. Never mind that he’s not [...]
Home for the Holidays with Chef Mike Isabella
Festive plans are in the making to help restaurants light the season with sales and [...]
Arroz Chef Michael Rafidi Will Lead the Kitchen at Requin at the Wharf
Arroz head chef Michael Rafidi has been making culinary waves in his native Washington since leaving RN74 in San [...]
D.C. Restaurants Find All Kinds of Ways to Contribute to Hurricane Harvey Relief Efforts
There’s fundraisers all over town The devastating effects of Hurricane Harvey continue to ravage south [...]