By Tom Sietsema from the Washington Post GOOD/EXCELLENT (2 1/2 stars out of 3) My martini-inclined tablemate has just been informed that olives are unavailable as a garnish. Hoping to salvage my guest’s drink request, our [...]
By Missy Frederick What was the best new restaurant of 2015? As per tradition, Eater asked a group of journalists, bloggers and friends of the site to weigh in on the year in food. First [...]
From: On Tap, By Jean Schindler On the DC restaurant scene, 2015 was the Year of Hype. Celebrity chefs! Crowdfunding! Glamorous dining rooms! In some cases, the hype was undercut with food poisoning. In [...]