Clients in The News Archives

THE DABNEY

From Archello, Feb. 16, 2016 Chef and restaurateur Jeremiah Langhorne teamed up with restaurant general contractor Hospitality Construction Services and architecture firm Edit Lab at Streetsense to design his debut restaurant, which pays homage to [...]

2016-02-23T14:31:05-05:00February 23rd, 2016|Clients in The News|

Inside Kapnos Taverna

By Sara Rush Wirth, Senior Editor, Restaurant Business, Aug. 13, 2015 ‘Value engineering’ helped Top Chef’s Mike Isabella save $250,000. “You start with the dream, then you see the budget,” says Mike Isabella, chef-owner of Kapnos [...]

2016-02-15T18:28:17-05:00February 15th, 2016|Clients in The News|