Archives2017-06-19T16:39:49-04:00

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THE DABNEY

From Archello, Feb. 16, 2016 Chef and restaurateur Jeremiah Langhorne teamed up with restaurant general contractor Hospitality Construction Services and architecture firm Edit Lab at Streetsense to design his debut restaurant, which pays homage [...]

February 23rd, 2016|Clients in The News|

Alternative Thinking Cuts Costs

By Barney Wolf, Full-Service Restaurants Magazine, January 2016 Raku in the Cathedral Heights neighborhood of Washington, D.C., relied on imagination to stay under its design budget. Sometimes decisions born in compromises end up as great ideas. [...]

February 15th, 2016|Design|